Maestrale is a wind that comes from the north-west of Italy, the
Mediterranean Sea brings eight different winds
Each one of them is unique, just like our food.
Appetizers And Salads
VERDURE GRIGLIATE 11
Eggplant, zucchini, roasted peppers served cold with parsley, garlic, olive oil.
MUSSELS AL VINO BINACO 16
Mussels in a rich Italian white wine sauce,
served with fresh Pugliese bread.
ZUPPA DEL GIORNO 10
Soup of the day
SAUSEGE AND BROCCOLI RABE 16
Sauteed mild sausage, with rapini, light marinara sauce and parmesan.
BRUSCHETTA 9
Cherry tomato, light garlic, extra virgin oil, basil on roasted Pugliese bread.
Chicken, fresh sage, prosciutto, light tomato and wine sauce.
PESCE DEL GIORNOM.P.
Fish of the day.
SHRIMP FRA DIAVOLA32
Shrimp, sauteed cherry tomatoes, spicy pepper, light marinara over pasta.
Meat and fish are served with a side of pasta marinara or vegetables of the day extra charges will be charged.
Speciality Pinsa Romana
The pinsa an anciet roman pizza.
Our pinsa feature an oval shape, crunchy outside and soft inside, and
great flavor thanks to several leavening techniques,
and an original blend of:
wheat flour, rice flour, soy flour and wild yeast.
ORTOLANA23
Tomato sauce, mozzarella, fresh daily veggies.
BOLOGNA23
Mozzarella, mortadella, burrata, pistacchio.
SAPORITA21
Mozzarella, fresh tomato, basil, red onion, cappers, black olives, oregano.