Our Menu

Fried calamari, homemade marinara sauce

Mussels in a rich italian white wine sauce, serveed with fresh - Pugliese bread

Soup of the day

Sauteed mild sausage, with rapini , light marinara sauce - and parmigiano

Cherry tomatoes, garlic, extra vergin olive oil, basil on roasted - homemade pugliese bread

Homemade Beef meatball, marinara, parmesan cheese

Chef's selection of cold cuts, cheeses, and daily homemade delicacies

Thin raw beef, arugula, lemon, E.V.O.O, shaved parmesan

Fresh mozzarella, tomatoes , basil, Oil E.V.O

Creamy burrata Pugliese, served with prosciutto over cantaloupe

Eggplant, zucchini,and roasted peppers served cold with parsley, garlic, olive oil

Romaine lettuce, shaved parmigiana, croutons, cesar dressing

Spring mix salad, fresh tomatoes, cucumber, balsamic vinegar

Tomato, goat cheese, red onion, lemon vinegrette

Homemade strawberry sauce, blue cheese, and walnuts.

Sauteed veggies of the day with oil, garlic, and cherries tomatoes

Your choice of either homemade meatballs or sliced sausage over spaghetti with home-made marinara sauce

Pancetta, fresh cherry tomatoes, light tomato sauce and parmiggiano cheese

Fresh fettucine pasta topped with meat sauce

Scallops, squid, shrimp, mussels, clams, tomato sauce

Served with pasta marinara

Homemade potato gnocchi with marinara sauce, fresh mozzarella, basil

Gorgonzola cheese, cream, parmisan, walnuts

Fresh fettuccine pasta with mixed mushrooms, alfredo sauce, white truffle oil

Meat sauce, Béchamel, mozzarella, parmigiano

Fresh orecchiete pasta sauteed with sausage, broccoli rabe

Cherry tomatoes, clams, garlic, wine

Cream, gorgonzola, parmigiano, fontina

Veal, marsala wine, mushrooms

Capers, black olives, cherry tomatoes

Fresh mozzarella, marinara sauce, baked in the oven, served with pasta marinara

Chicken with a rich piccata sauce, topped with artichokes

Breaded chicken, Arugula, cherry tomatoes, E.V.O oil, shaved parma cheese

Chicken, fresh sage, prosciutto, light tomato and wine sauce

Fish of the Day

Shrimp, sauteed cherry tomatoes, spicy pepper, light marinara over pasta

Mozzarella, Fontina, Gorgonzola, Parmiggiano

Mozzarella, mortadella, burrata, pistacchio

Mozzarella, fresh tomatoes, basil, red onion, cappers, black olives, oregano

Mozzarella, sausage, broccoli rabe

Mozzarella, fontina, porcini mushroom and mix mushrooms, truffle oil

Tomato sauce, mozzarella, fresh daily veggies

Tomato sauce, mozzarella, prosciutto S.Daniele, rucola, shaved grana cheese

Tomato sauce, ham, mushroom, artichokes, cappers, black olives, oregano

Tomato sauce, mozzarella, anchiovies, oregano

Italian Ice cream

Ice cream with a shot of espresso

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

(Grandmother cake) Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Moist chocolate cake with a heart of creamy rich chocolate

Home made tiramisu'

Home made Cream puffs filled with vanilla cream.

Refreshing lemon sorbetto served in the natural fruit shell.

Pineapple sorbetto served in the natural fruit shell.

A graham cracker base topping with New York cheesecake with a splash of key lime, decorated with a key lime glaze

One cannolo filled with ricotta and chocolate chips.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles