Our Menu

Appetizers and Salad

Calamai fritti

16

Fried calamari, homemade marinara sauce

Mussels al vino bianco

16

Mussels in a rich italian white wine sauce, serveed with fresh - Pugliese bread

Zuppa del giorno

10

Soup of the day

Sausage and Broccoli Rabe

16

Sauteed mild sausage, with rapini , light marinara sauce - and parmigiano

Bruschetta

9

Cherry tomatoes, garlic, extra vergin olive oil, basil on roasted - homemade pugliese bread

Polpette della nonna

15

Homemade Beef meatball, marinara, parmesan cheese

Tagliere all'Italiana

22-40

Chef's selection of cold cuts, cheeses, and daily homemade delicacies

Caprese Fior di Latte

13

Fresh mozzarella, tomatoes , basil, Oil E.V.O

Burrata

15

Creamy burrata Pugliese, served with prosciutto over cantaloupe

Verdure Grigliate

11

Eggplant, zucchini,and roasted peppers served cold with parsley, garlic, olive oil

Caesar Salad

10

Romaine lettuce, shaved parmigiana, croutons, cesar dressing

Insalata Mista

10

Spring mix salad, fresh tomatoes, cucumber, balsamic vinegar

Rucola Salad

10

Tomato, goat cheese, red onion, lemon vinegrette

Paste

Pasta Ortolana

24

Sauteed veggies of the day with oil, garlic, and cherries tomatoes

Spaghetti Marinara with Meatballs

24

Your choice of either homemade meatball or sausage over spaghetti and fresh marinara sauce

Spaghetti Amatriciana

27

Pancetta, fresh cherry tomatoes, light tomato sauce and parmiggiano cheese

Fettuccine Bolognese

27

Fresh fettucine pasta topped with meat sauce

Linguine Pescatora

30

Scallops, squid, shrimp, mussels, clams, tomato sauce

Eggplant alla Parmigiana

20

Served with pasta marinara

Gnocchi Sorrentina

25

Homemade potato gnocchi with marinara sauce, fresh mozzarella, basil

Gnocchi Gorgonzola

25

Gorgonzola cheese, cream, parmisan, walnuts

Fettucine Boscaiola

27

Fresh fettuccine pasta with mixed mushrooms, alfredo sauce, white truffle oil

Lasagna Emiliana

24

Meat sauce, Béchamel, mozzarella, parmigiano

Orecchiette Pugliese

27

Fresh orecchiete pasta sauteed with sausage, broccoli rabe

Linguine alle vongole

29

Cherry tomatoes, clams, garlic, wine

Meat and Fish

Meat and fish served with a side of pasta marina or veggetables of the day extra changes will be charged

Veal Scalopina ai formaggi

32

Cream, gorgonzola, parmigiano, fontina

Scaloppine Marsala

30

Veal, marsala wine, mushrooms

Chicken alla Pizzaiola

26

Capers, black olives, cherry tomatoes

Chicken Parmigiana

26

Fresh mozzarella, marinara sauce, baked in the oven, served with pasta marinara

Chicken Carciofi

26

Chicken with a rich piccata sauce, topped with artichokes

Chicken Milanese

26

Breaded chicken, Arugula, cherry tomatoes, E.V.O oil, shaved parma cheese

Saltimbocca di pollo

26

Chicken, fresh sage, prosciutto, light tomato and wine sauce

Pesce del giorno

MP

Fish of the Day

Shrimp Fra Diavola

32

Shrimp, sauteed cherry tomatoes, spicy pepper, light marinara over pasta

Pinsa

The pinsa an anciet roman pizza. Our pinsa features an oval shape, crunchy outside and soft inside, and great flavor thanks to several leavening techniques, and an original blend of: wheat flour, rice flour, soy flour and wild yeast

Quattro Formaggi

23

Mozzarella, Fontina, Gorgonzola, Parmiggiano

Bologna

23

Mozzarella, mortadella, burrata, pistacchio

Saporita

21

Mozzarella, fresh tomatoes, basil, red onion, cappers, black olives, oregano

Barivecchia

23

Mozzarella, sausage, broccoli rabe

Maestrale

25

Mozzarella, fontina, porcini mushroom and mix mushrooms, truffle oil

Ortolana

23

Tomato sauce, mozzarella, fresh daily veggies

San Daniele

23

Tomato sauce, mozzarella, prosciutto S.Daniele, rucola, shaved grana cheese

Capricciosa

23

Tomato sauce, ham, mushroom, artichokes, cappers, black olives, oregano

Napoli

23

Tomato sauce, mozzarella, anchiovies, oregano

Buon Appetito!!