Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Profiteroles — These profiteroles are light choux pastry puffs, a classic dessert form; the menu listing does not specify their filling or topping.
- Delizia al limone — This dome-shaped sponge cake is filled and coated with lemon cream, so the citrus filling and topping surround the cake.
- Chocolate Cake — Chocolate cake layers are filled with chocolate and hazelnut creams and a hazelnut crunch, then covered with chocolate glaze.
- Mini Key Lime Pie — A graham cracker base holds New York cheesecake with key lime and a finishing key lime glaze.
- Lava Cake — The cake has a moist chocolate exterior and a creamy, rich chocolate center, creating the soft-centered dessert associated with lava cake.